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TiMELiNES

c. 500 BCE

Chinese texts record food preservation methods

Classical Chinese traditions discuss preserving foods with salting and fermentation.

Canonical milestoneChina1 timeline

Context

Appears In

TimelineTimeline of Salting and Food Preservation

Position 3

Authority

Sources

Encyclopaedia BritannicaConfidence 96%

Taxonomy

Tags

chinafood