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TiMELiNES

c. 1860

Scientific food chemistry reframes salting

Industrial societies increasingly analyze preservation in terms of microbes, moisture, and chemistry.

Canonical milestoneEurope1 timeline

Context

Appears In

TimelineTimeline of Salting and Food Preservation

Position 14

Authority

Sources

Encyclopaedia BritannicaConfidence 96%

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sciencechemistry